1 kg Grated Tapioca
200 g Palm Sugar
300 g Caster Sugar
200 ml Water
100 g Grated Coconut
300 ml Coconut Milk ( coconut milk 150 ml + 150 ml water )
¼ tsp Salt
- In mixing bowl, place grated tapioca together with cold dissolved palm sugar, sugar and water.
- Stir in grated coconut, coconut milk and salt together till well mix.
- Pour into square baking tray 10” × 10” which is lightly oil.
- Baked in the oven approximately 45 minutes or until cook at 180◦c