BINGKA UBI KAYU

Ingredients

1 kg            Grated Tapioca

200 g          Palm Sugar

300 g          Caster Sugar

200 ml         Water

100 g          Grated Coconut

300 ml        Coconut Milk ( coconut milk 150 ml + 150 ml water )

¼ tsp           Salt

METHOD  :

1. In mixing bowl, place grated tapioca together with cold dissolved palm sugar, sugar and water.
2.  Stir in grated coconut, coconut milk and salt together till well mix.
3. Pour into square baking tray 10” × 10” which is lightly oil.
4.  Baked in the oven approximately 45 minutes or until cook at 180◦c