BUBUR PULUT HITAM

Ingredients

2.5 L           Water

400 g           Black glutinous rice

3 pcs            Pandan leaves

250 g           Caster sugar

250 ml         Coconut milk – thick

250 ml          Water

½ tsp           Salt

METHOD :

1. Washed the black glutinous rice and bring to boil with water and pandan leaves together until cook.
2. Add in the sugar and stir well.
3. Pour in the mixtures of coconut milk, water and salt into the porridge while stirring slowly until thicken