KUIH TALAM GULA MERAH

Ingredient  

150 ml          Water

60 g              Caster Sugar

200 g            Palm Sugar

200 ml          Coconut Milk – thick

300 ml          Water

130 g             Rice Flour

10 g              Cornflour

5 ml              Limestone Water

Topping :

50 g              Rice Flour

250 ml          Coconut Milk – thin

150 ml          Water

¼ tsp             Salt

METHOD :

1.   Bring to boil the water, sugar and palm sugar together.
2. Poured in the coconut milk in bowl filled with rice flour, cornflour and limestone water and stir well.
3. Poured in cold sugar syrup and mixed well before steaming for 20  minutes.
4. For the topping : stirred in coconut milk into a bowl with rice flour and salt. Poured the mixtures onto the kuih and bring to steaming for another 20 minutes.
5.  Leave to cool before cutting and served.