SERMUKA

Ingredients

400 g            Glutinous Rice

100 ml          Coconut Milk – thick

300 ml          Water

¼ tsp             Salt

Topping :

200 g            Caster Sugar

4 nos             Eggs

10 g              Cake Flour

20 g              Cornflour

100 ml          Coconut milk – thick

¼ tsp             Salt

200 ml          Water

8 pcs             Pandan Leaves

10 ml            Pandan Essence

METHOD :

1.                                                                                       
2. Soaked the glutinous rice for a few hour before hand.
3. Drained the rice and mixed together with coconut milk, water and salt. Bring to steamed for 20 minutes.
4. Removed from the steamer and stir well the rice. Flattened and pressed the rice until firm in the baking tray and leaves aside.
5. In a mixing bowl, place the flour, cornflour, eggs, salt and sugar together and stir well.
6. Add in the blended pandan leaves, water and coconut milk together and pour into the egg mixtures.
7. Add in the pandan essence and mixed well.
8. Pour the mixture onto the rice and bring to steamed for another 20 minutes.
9.  Removed from the steamer and leaves to cool before cutting and served.