SERIMUKA GULA MERAH

Ingredients

400 g            Glutinous Rice

100 ml          Coconut Milk – thick

300 ml          Water

¼ tsp             Salt

Topping :

10 g            Cake Flour

20 g            Corn flour

¼ tsp           Salt

30 g             Caster Sugar

200 g           Palm Sugar

300 ml         Coconut milk – thick

4 nos            Egg

METHOD :

1. Soaked the glutinous rice for a few hour before hand.
2. Drained the rice and mixed together with coconut milk, water and salt. Bring to steamed for 20 minutes.
3. Removed from the steamer and stir well the rice. Flattened and pressed the rice until firm in the baking tray and leaves aside.
4. Bring to boil palm sugar. Leaves to cool.
5. In a mixing bowl, place the flour, cornflour, eggs, salt and sugar together and stir well.
6.   Add in the palm sugar, and coconut milk together and pour into the egg mixtures.
7. Pour the mixture onto the rice and bring to steamed for another 20 minutes.
8. Removed from the steamer and leaves to cool before cutting and served.